by Marianne Andersen | Jun 29, 2020
Schoolkitchens with solarpower Danish solarkitchens offers an alternative to deforestation In large parts of East Africa, food in school is still being cooked on open fires and schools are therefore spending a lot of money on buying wood. Wood has become a...
by Marianne Andersen | Jun 17, 2020
Sun drying minimizes food wastage Quality products and longer shelf life 40 % of cultivated plant crops in East Africa are wasted, because they reach decay before use. Therefore, there is a great need for solutions, that can increase shelf life. Drying can extend the...
by Marianne Andersen | Jun 17, 2020
Power hub with solar energy Solarpower for refugee camps One of the biggest barriers to diffusion of electricity in Africa is the establishment of electricity grids and power supplies. The reasons are high prices for both plants and customers, poor opportunities for...
by Marianne Andersen | Jun 17, 2020
Toilet facilities from One Stop Shop Improving livelihoods through better sanitation The One Stop Shop project targets and intervenes with the hazardous danger to public health of open defecation and lack of access to clean water and sanitation, which are primary...
by Marianne Andersen | Jun 17, 2020
Briquetting of Prosopis From invasive plant to efficient fuel Biofuel is the most common energy resource in cooking. The fuel is extracted from e.g. logging, but also the invasive plant Prosopis is harvested for burning. However, the current burning of biofuels is...
