by Marianne Andersen | Sep 29, 2021
Cooling with the sun Cooling solutions based on solar heating In sub-Saharan Africa, there is a great demand for cooling solutions. Many people live without stable energy, and therefore, lack the possibility of stable cooling. This means that more than 470 million...
by Marianne Andersen | Sep 22, 2021
Circular Economy Utilization of residual from cashew nut production in Tanzania 85 percent of the cashew nuts exported from Tanzania are shelled. The shell makes up 75 percent of the plucked nut, so the production provides large amounts of organic residual material....
by Marianne Andersen | Aug 2, 2021
Delicious drinks from coffee leaves Drink with a clear conscience Twisted Leaf has just launched two new varieties of their unique, alcohol- and sugar-free beverage on coffee leaves. At the same time, Twisted Leaf completed their PIVØ project in collaboration with...
by Marianne Andersen | Aug 2, 2021
From beer to bread Flour from beer can save lives “Access2innovation’s PIVØ program has been a great help for Agrain/Circular Food Technology to get started in Africa. This has made it possible to develop our method, so that we can now also create protein-rich...
by Marianne Andersen | Dec 22, 2020
Fish food mill Feed create growth in aquaculture Tanzania lacks fish, despite the fact that the country has a huge, almost untapped, potential for the development of aquaculture both in fresh and in salt water. So far, despite great interest from local groups, the...
