by Marianne Andersen | Sep 22, 2021
Circular Economy Utilization of residual from cashew nut production in Tanzania 85 percent of the cashew nuts exported from Tanzania are shelled. The shell makes up 75 percent of the plucked nut, so the production provides large amounts of organic residual material....
by Marianne Andersen | Aug 2, 2021
Delicious drinks from coffee leaves Drink with a clear conscience Twisted Leaf has just launched two new varieties of their unique, alcohol- and sugar-free beverage on coffee leaves. At the same time, Twisted Leaf completed their PIVØ project in collaboration with...
by Marianne Andersen | Aug 2, 2021
From beer to bread Flour from beer can save lives “Access2innovation’s PIVØ program has been a great help for Agrain/Circular Food Technology to get started in Africa. This has made it possible to develop our method, so that we can now also create protein-rich...
by Marianne Andersen | Dec 22, 2020
Fish food mill Feed create growth in aquaculture Tanzania lacks fish, despite the fact that the country has a huge, almost untapped, potential for the development of aquaculture both in fresh and in salt water. So far, despite great interest from local groups, the...
by Marianne Andersen | Dec 22, 2020
Coffee mill and chicken incubator Quality assurance system for the production of gourmet coffee The companies Farm Mountain Coffee and Agro Business Development wanted to investigate the possibility of exploiting the market for gourmet coffee in Denmark. The result...
